Winter Reds at The Lane
 

Winter Reds

Harvest at The Hearth

 

Join us for Harvest at The Hearth – a feast of fire and reds in the company of good friends. Chef Tom and Head Winemaker Turon will host this five course mid-winter lunch banquet, in celebration of the Hills’ seasonal bounty.
 
From truffles and winter greens, to estate grown lamb and charred brie, cosy in for a soul-warming dining experience with carefully curated wines, and The Lane’s own renown hospitality.

 

When: Saturday & Sunday, 30 – 31 July

Time: 12:00pm – 4:00pm

 

$195pp | Bookings Essential

*Please note bookings will be grouped for our long-table lunch

Winter Reds Wine ‘Options’ Tasting 

 

How well do you know your Reds?
This July, enjoy playing a round of Options with your friends in our Tasting Room.
Old world or new world? Current or back vintage? Straight varietal or blend?
Book our Winter Reds Flight and take a guess for the chance to win a bottle of our Lane Shiraz.

 

When: Daily, all July

 

$20pp | Allow 1 hour | Bookings encouraged

Call us to make a booking: 08 8388 1250