2023 The Lane Pinot Gris
$25.00 / bottle
Clean, crisp and fresh. A classic cool-climate Pinot Gris displaying lifted guava, honeysuckle and crunchy Nashi pear with a waxy texture and lively citrus finish.
Previous Vintage Accolades:
- 2022 – 92 Points – Decanter World Wine Awards
- 2022 – 92 Points – Sam Kim, Wine Orbit
- 2021 – 92 Points – Sam Kim, Wine Orbit
- 2021 – 91 Points – London Wine Competition
- 2021 – 90 Points – Stuart Knox, The Real Review
Out of stock
Specifications
Vineyard LocationVineyard Location
Mount Torrens, Lobethal - Adelaide Hills
Season
The 2023 season was long and cool. Steady and consistent ripening matched with low crop loads ensured all varieties ripened well with the benefit of good-sized canopies. Mild, cool nights enhanced flavour development. The resulting wines are richly flavoured and high in quality with incredible aromatics.
Vinification
Slow, cool fermentation in stainless steel followed by fermentation in barrel for texture. Early bottling to retain freshness.
Technical
Clone: D1V7 • Alcohol: 12.5% • Residual Sugar: 2.5 g/L • Total Acidity: 5.7 g/L • pH: 3.42 • Altitude: 335m • Vegan: Yes • Vegetarian: Yes • Contains sulphites
Grape Variety
100% Pinot Gris
Food Match
Moules frite (mussels)
Production
-
Winemaker
The Lane Vineyard
Best Drinking
2023-2024
Size
750ml
Style-wise, The Lane 2023 Gris sits on the cusp between Grigio and Gris. Combines the two vinous personalities – Grigio’s green apple, lemony crunch and crispness with Gris-like pear and spice. Fermentation took place in stainless steel vats and was followed by time in oak. It contributes some discreet and attractive textural properties to the wine which is noted for its youthful acid drive. Super fresh to taste with good depth of fruit in Nashi pear, apple, lemon and a whisper of spring-like honeysuckle and clean spice. While on the crisper side for a Gris, it can actually open up more food matching possibilities especially when it comes to seafood.
- Jeni Port, Wine Pilot
Lifted notes of pear drops and mandarins make way for a cushioned core. This offers texture and a feeling of lightness on the savoury core, which beckons you back for a second glasses.
- Gabrielle Poy, The Real Review
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