Taste the Lane with Colin Fassnidge
After TWO incredible sell-out events in 2021 and 2022, our good friend and everyone’s favourite celebrity chef Colin Fassnidge returned to our beloved Adelaide Hills for a THIRD collaboration at The Lane.
Fassnidge—of My Kitchen Rules, My Kitchen Nightmares (and new face on your screens in Better Homes & Gardens) reimagined The Lane’s signature Provenance menu alongside our own head chef Tom Robinson.
SATURDAY 23rd MARCH – SOLD OUT
SUNDAY 24th MARCH – SOLD OUT
2024 Harvest Season
Amidst the vibrant hues of vintage on the weekend of the 23rd-24th March 2024, join us for a magical farm-to-table experience during the peak of our vineyard harvest. Embark on a sensory journey through our estate’s captivating sites, from hilltops offering sweeping views of Mount Lofty Ranges to tranquil grazing pastures nestled amongst native gums.
Two stellar chefs will guide you through five courses, each a celebration of the harvest season, with ingredients sourced directly from our thriving vineyards and paddocks and wonderful local suppliers. Immerse yourself in the essence of the vineyard harvest, creating an unforgettable and uniquely seasonal experience.
Event Details
Two Dates:
Saturday 23rd March – SOLD OUT
Sunday 24th March 2024 – SOLD OUT
Time: 11:30am – 4:30pm
Tickets: $395 per person.
Included in your ticket to this event is;
- five course provenance lunch
- five-hour beverage package
- return bus transfers
The Lane is just 25 minutes from the Adelaide CBD and sits 400 metres above sea level atop rolling hills adjacent to the Onkaparinga Valley.
Taste the Lane 2021
In 2021, the event was held as part of the Tasting Australia Festival in early May. Guests got to rub shoulders and chat with Colin and Tom as they wandered through the vineyards with a glass of our Adelaide Hills Pinot in hand.
Our 2021 and 2022 events sold out in days, and with tickets once again extremely limited we recommend booking now to avoid missing out!
Immerse yourself in this unique experience and make some new friends along the way.
Taste the Lane 2022
Our 2022 event was held over two days in October (early spring here on the estate) with new lambs and tiny buds bursting across the vineyards.
The team cooked up some stunning ‘trout on cedar planks’ by the waters edge at the Boatshed before wandering through the paddocks up to the winery and restaurant for the next course.
