2023 Heritage Chardonnay
$100.00 / bottle
Nuanced single-vineyard wines that embody our Estate’s distinct landscape and terroir. Made only in exceptional vintages, this Chardonnay undergoes meticulous handcrafting and gentle aging in fine French oak. It earns its place in our Heritage Series through rigorous barrel selection.
- GOLD Medal – Royal Queensland Wine Awards 2024
- GOLD Medal – Australian Cool Climate Wine Show 2024
- 96 Points – Sam Kim, Wine Orbit
- 96 Points – Jeni Port, Wine Pilot
- 94 Points – Huon Hooke, Real Review
Previous Vintage Accolades:
- 2021 – 97 Points (Gold) – Halliday Wine Companion
- 2021 – 97 Points – Sam Kim, Wine Orbit
- 2021 – 95 Points – Huon Hooke, Real Review
- 2021 – 93 Points – James Suckling, American Wine Critic
- 2020 – 96 Points (TOP GOLD) – National Cool Climate Wine Show
- 2020 – 96 Points (Gold) – Halliday Wine Companion
- 2020 – 95 Points – Huon Hooke, The Real Review
- 2020 – 94 Points – The Wine Front
- 2020 – 93 Points – Decanter World Wine Awards
- 2020 – 91 Points – International Wine Challenge
Specifications
Vineyard LocationVineyard Location
From our Hahndorf estate in Adelaide Hills, situated at an elevation of 450m, a single vineyard parcel with a uniform North Easterly aspect was chosen for the entire 2023 Heritage Chardonnay. The lean soils limit vigour, yielding small, compact, and intensely flavored bunches. Planted with the well-established Bernard 95 clone Chardonnay, this block was handpicked on March 21st, 2023.
Season
The 2023 season was long and cool. Steady and consistent ripening matched with low crop loads ensured all varieties ripened well with the benefit of good-sized canopies. Mild, cool nights enhanced flavour development. The resulting wines are richly flavoured and high in quality with incredible aromatics.
Vinification
Chardonnay grapes underwent meticulous whole bunch pressing, extracting only the pure free run portion at 550L/t. After settling for 6 hours, the clear juice with light lees aged in 500L Puncheons and 228L Barriques. Fermentation took place over 3 to 4 weeks in the cool cellar, employing a mix of cultured and wild yeast for complexity. Following 9 months on lees, including wild Malo-Lactic fermentation, the winemaking team blind-tasted and selected the best 3 Puncheons and 3 Barriques for the final blend, featuring 64% new French oak. Post-racking, the blend rested an additional month on lees for gentle integration before bottling.
Technical
Clone: B95 • Alcohol: 12.5% • Residual Sugar: 0 g/L • Total Acidity: 6.1 g/L • pH: 3.21 • Altitude: 450m • Slope: North-Easterly aspect • Vegan: Yes • Contains sulphites
Grape Variety
100% Chardonnay
Food Match
Pork Belly
Production
2,910 Bottles
Winemaker
The Lane Vineyard
Best Drinking
Cellar up to 20 years
Size
750ml
A stunning offering, the wine shows ripe stone fruit, melon, vanilla, brioche and cedar characters with a flinty overtone. The concentrated palate delivers terrific fruit power combined with creamy texture, finishing impressively long and satisfying. At its best: 2026 to 2036.
- Wine Orbit - Sam Kim