Restaurant - The Lane Vineyard
 

Restaurant

Restaurant

The Lane Vineyard personifies rural Australia yet is a mere stone’s throw from Adelaide in South Australia. Hidden in the Adelaide Hills, just 3kms from the historic village of Hahndorf and a scenic 25-minute drive from Adelaide CBD, you will quickly feel a world away.


Our modern restaurant sits elevated in the heart of the vineyard overlooking the picturesque Adelaide Hills, perfect for a relaxing get away or business lunch. Discover the subtlety of single vineyard Estate wines paired with our new Provenance menu, designed by head chef Tom Robinson, featuring the best South Australian produce. 

 

* Closed 25, 26 Dec, 1 Jan and Good Friday.

MENU OPTIONS

At The Lane Restaurant we celebrate the Adelaide Hills as one of South Australia’s renowned food bowls and wine regions, comprising rolling landscapes of orchards, vineyards and market gardens grown on fertile soils.

 

Provenance Three Course Lunch $70 pp (approx. 1.5 hours)
Available Monday-Friday

 

A quick introduction to our menu offerings perfect for mid-week travellers & local lunches

 

Provenance Five Course Lunch $95 pp (approx. 2 hours)

 

Our signature Provenance menu explores the rich connection between food and wine and their origins. A five course long lunch hand selected and created by our kitchen team with a focus on ingredients grown and produced either on the estate or by local farmers, growers and suppliers.

 

Provenance Seven Course Lunch $120 pp (approx. 3 hours)

 

Our signature Provenance menu explores the rich connection between food and wine and their origins. A seven course chefs menu that celebrates seasonal ingredients grown and produced either on the estate or by local farmers, growers and suppliers – all ingredients are traceable and ethically produced.

 

**Wine pairings for all menus available for purchase on the day.**

** Please note, on public holidays we offer our five course menu only 

Chef’s Table Experience

The Lane Vineyards ultimate food experience.

An immersive, sensory food experience ‘from estate to plate’ – hosted by The Lane’s kitchen team.

Enjoy a seven course chef’s menu that celebrates seasonal ingredients – grown and produced either on the estate or by local farmers, growers and suppliers. All ingredients are traceable and ethically produced.

Each course is conceived and crafted to perfectly complement the wine.

Availability – 7 Days a week 

 

2 – 6 guests             $250 pp            

AWARDS & ACCOLADES

AWARDS & ACCOLADES 

  • 2021 AGFG Chef Hat and Reader’s Choice Award winner
  • 24th out of 100 in Delicious Magazine Best Restaurants Awards
  • ‘Best Wine Tourism Restaurant’ in Great Capitals Wine Network
  • 2018 AGFG Chef Hat Winner
  • 10 Best Regional Restaurants in South Australia – 2018 Gourmet Traveller Restaurant Guide