Restaurant - The Lane Vineyard
 

Restaurant

Restaurant

The Lane Vineyard personifies rural Australia yet is a mere stone’s throw from Adelaide in South Australia. Hidden in the Adelaide Hills, just 3km from the historic village of Hahndorf and a scenic 25-minute drive from Adelaide CBD, you will quickly feel a world away.


Our modern restaurant sits elevated in the heart of the vineyard overlooking the picturesque Adelaide Hills, perfect for a relaxing get away or business lunch. Discover the subtlety of single-vineyard Estate wines paired with our Provenance or Harvest menus, designed by head chef Tom Robinson, featuring the best South Australian produce. 

 

PROVENANCE MENU

Our signature five-course Provenance menu explores the rich connection between food and wine and their origins. Enjoy a long lunch hand selected and created by our kitchen team with a focus on ingredients grown and produced either on the estate or by local farmers, growers and suppliers.

PROVENANCE | 7 DAYS

Currently Available 7 days through the Festive Season

Our signature five-course Provenance menu explores the rich connection between food and wine and their origins. Enjoy a long lunch hand selected and created by our kitchen team with a focus on ingredients grown and produced either on the estate or by local farmers, growers and suppliers.

 

To make the most of what each season in the Adelaide Hills can offer, additional courses and menu upgrades are available on the day of your visit.

 

Please allow approx. 2.5-3 hours

Available Friday-Monday from February to October

Available 7 days from November to January

 

Provenance menu | $125 per person

 

*** For groups of 9 or more, our Group Menu is available. Please contact our reservations team at welcome@thelane.com.au

 

*** Please note on public holidays we exclusively offer our five-course Provenance menu at $140 pp. We do not add a public holiday surcharge to our beverages.

BEVERAGE PAIRING

Provenance menu with Beverage Pairing | $200 per person

 

– The Lane Wines | A carefully-curated selection of our wines

– Temperance | A selection of non-alcoholic beverages

– Driver’s Pairing | Our favourite of both pairings, a combination of wine and non-alcoholic beverages

HARVEST MENU

With every new season comes fresh new produce, some available to us for weeks, some a matter of days. Foraged from our hills, grown on our estate or proudly South Australian, the Harvest menu showcases a selection of ever-changing dishes and the best seasonal ingredients available.

 

From lighter snacks to the more substantial, our Harvest Menu allows you the flexibility to choose your own adventure. Or opt for the Chef’s Selection for a bespoke lunch curated to your tastes.

HARVEST | FEBRUARY - OCTOBER

Only available February – October 

 

With every new season comes fresh new produce, some available to us for weeks, some a matter of days. Foraged from our hills, grown on our estate or proudly South Australian, the Harvest menu showcases a selection of ever-changing dishes and the best seasonal ingredients available.

 

From lighter snacks to the more substantial, our Harvest Menu allows you the flexibility to choose your own adventure. Or opt for the Chef’s Selection for a bespoke lunch curated to your tastes.

 

Available Tuesday-Thursday from February to October

Not available November to January

 

Chef’s Selection | $95 per person

 

*** Please note on public holidays we exclusively offer our five-course Provenance menu at $140pp. We do not add a public holiday surcharge to our beverages.

BEVERAGE PAIRING

Chef’s Selection with Beverage Pairing | $170 per person

 

– The Lane Wines | A carefully-curated selection of our wines

– Temperance | A selection of non-alcoholic beverages

– Driver’s Pairing | Our favourite of both pairings, a combination of wine and non-alcoholic beverages

Chef’s Table Experience

Available Friday – Monday

 

The Lane Vineyard’s ultimate food experience. An immersive, sensory food experience ‘from estate to plate’, hosted by The Lane’s kitchen team.

 

Enjoy a seven-course chef’s menu that celebrates seasonal ingredients – grown and produced either on the estate or by local farmers, growers and suppliers. All ingredients are traceable and ethically produced.

 

Each course is conceived and crafted to perfectly complement the wine.

 

2 – 6 guests             $295 pp            

AWARDS & ACCOLADES

  • “Best Restaurant in a Winery” – National Restaurant & Catering Awards 2022
  • Voted 18th in the delicious.100: South Australian Top 100 Restaurants for 2022
  • Finalist and Silver medal for “Best Restaurant” at the South Australian Tourism Industry Awards 2022
  • 2023, 2022 and 2021 AGFG Chef Hat and Reader’s Choice Award winner
  • 19th and 24th out of 100 in delicious. magazine’s Best Restaurants Awards 2019 / 2018
  • ‘Best Wine Tourism Restaurant’ in Great Capitals Wine Network
  • 2018 AGFG Chef Hat Winner
  • 10 Best Regional Restaurants in South Australia – 2018 Gourmet Traveller Restaurant Guide