The Lane Vineyard personifies rural Australia yet is a mere stone’s throw from Adelaide in South Australia. Hidden in the Adelaide Hills, just 3kms from the historic village of Hahndorf and a scenic 25-minute drive from Adelaide CBD, you will quickly feel a world away.
Our modern restaurant sits elevated in the heart of the vineyard overlooking the picturesque Adelaide Hills, perfect for a relaxing get away or business lunch. Discover the subtlety of single vineyard Estate wines paired with our new Provenance menu, designed by head chef Tom Robinson, featuring the best South Australian produce.
Our restaurant is open 7 days – 12-4pm
* Closed 25, 26 Dec, 1 Jan and Good Friday.
At The Lane Restaurant we celebrate the Adelaide Hills as one of South Australia’s renowned food bowls and wine regions, comprising rolling landscapes of orchards, vineyards and market gardens grown on fertile soils.
Provenance Seven Course Lunch $120 pp (approx. 3 hours)
Our signature Provenance menu explores the rich connection between food and wine and their origins. A seven course chefs menu that celebrates seasonal ingredients grown and produced either on the estate or by local farmers, growers and suppliers – all ingredients are traceable and ethically produced.
Provenance Five Course Lunch $95 pp (approx. 2 hours)
A five course long lunch hand selected and created by our kitchen team with a focus on ingredients grown and produced either on the estate or by local farmers, growers and suppliers
Provenance Three Course Lunch $70 pp (approx. 1.5 hours)
A quick introduction to our menu offerings perfect for mid-week travellers & local lunches
**Wine pairings for all menus available for purchase on the day.**
** Please note, on public holidays we offer our five course menu only
For the ultimate sensory indulgence, try our Chef’s Table.
Unearth the best of South Australia through the lens of our head chef, Tom Robinson.
Seating up to 8 guests, a personalised menu will be created on the day matched to wines, specially selected to suit each dish.
Interact with the chef and discover local, seasonal produce, learn of food and wine matching properties, different cooking techniques and our culinary inspirations.
|2 – 8 pax||3 hours||$250 pp|
AWARDS & ACCOLADES