2023 Beginning Chardonnay
$55.00 / bottle
A single-vineyard Chardonnay displaying aromas of pear, white peach, cracked almond and a hint of a struck match. A palate of incredible poise and length with nashi pear, lemon tart, creamy cashew and a toasty oak finish.
- 95 Points – Sam Kim, Wine Orbit
- 95 Points – Jeni Port, Wine Pilot
Previous Vintage Accolades:
- Trophy for ‘Best South Australian Chardonnay’ – Melbourne Royal Wine Awards 2023
- Gold – Decanter World Wine Awards
- Gold – Aaron Brasher, The Real Review
- 96 Points – Jeni Port, WinePilot
- 95 Points – Aaron Brasher, The Real Review
- 94 Points – Ned Goodwin, Halliday’s Wine Companion
- 2021 – 95 Points – Sam Kim, Wine Orbit
- 2021 – 93 Points – Huon Hooke, The Real Review
- 2020 – Master (GOLD) – Global Chardonnay Masters
- 2020 – 95 Points – Sam Kim, Wine Orbit
- 2020 – 94 Points (GOLD) – London Wine Competition
Specifications
Vineyard LocationVineyard Location
The Beginning Chardonnay emerges from the Adelaide Hills, specifically a single vineyard parcel at an elevation of 396m in Hahndorf. This cool-climate region, marked by lean soils, imparts low vine vigor, yielding small, compact, and intensely flavored bunches. The Bernard 95, 124, and Mendoza clones of Chardonnay thrive in this unique terroir, contributing to the distinct character of the 2023 vintage.
Season
Vintage 2023 unfolded as a prolonged cool season influenced strongly by La Niña. Steady ripening and low crop loads ensured optimal maturation of all varieties. A delayed flowering and fruit set due to cool to cold temperatures in October and November extended into veraison occurring up to one month later than the average. Mild summer temperatures and above-average rainfall in late January provided ideal conditions. The unseasonably cool Spring led to a delayed harvest, lingering into May. The resulting wines from 2023 are richly flavoured, incredibly aromatic, and of extremely high quality.
Vinification
Chardonnay grapes, handpicked in the early morning, were swiftly whole bunch pressed, extracting only the pure free-run juice at 550L/t. After 6 hours of settling in tanks, the clear juice with light lees was transferred to a mix of 228L Barriques and 500L Puncheons. Some underwent inoculation with a chardonnay-specific yeast for enhanced character and texture, while the rest went through a wild fermentation for complexity. After 2-3 weeks in a cool cellar, the wines naturally progressed through malolactic fermentation during 9 months in barrels on lees. The winemaking team blind-tasted and selected a blend with 61% new oak and 39% 2-4 year seasoned French oak. The final blend rested for an additional month on lees in tanks, ensuring a smooth integration before bottling.
Technical
Clone: B95 | B124 • Alcohol: 13% • Residual Sugar: 0 g/L • Total Acidity: 6.0 g/L • pH: 3.34 • Altitude: 396m • Vegan: No • Contains sulphites
Grape Variety
100% Chardonnay
Food Match
Roast chicken with sage butter
Production
6,173 bottles
Winemaker
The Lane Vineyard
Best Drinking
Cellar up to 10 years
Size
750ml
Stylish and enticing, the bouquet shows white flesh nectarine, lemon pith, vanilla and hazelnut aromas with a hint of oatmeal. The palate delivers excellent weight and expansive mouthfeel, wonderfully structured by beautifully infused acidity. Harmonious and superbly long on the finish. At its best: 2025 to 2033.
- Wine Orbit - Sam Kim