The Lane Vineyard has been the custodian of an enviable piece of pristine Adelaide Hills terroir since the first vines were planted in 1993. Sitting 400m high atop the rolling hills adjacent the Onkaparinga Valley, the vineyards enjoy the warm days and cool nights that the Adelaide Hills Wine Region is so famous for. Chardonnay, Shiraz, Sauvignon Blanc, Semillon, Cabernet Sauvignon, Cabernet Franc and Merlot make up the estate vineyards, producing small batch, artisan, single vineyard wines displaying the pedigree and provenance that has made The Lane what it is today.
What makes our wine region so special and dynamic, is its ability to produce an incredibly diverse list of grape varieties ideally suited to countless aspects and micro climates stretching some 90km north to south and 30km east to west. And so in addition to our estate vineyards, our winemaking team works closely with long term Adelaide Hills grape growers to source specific varieties in ideal sites. Nebbiolo, Riesling and Pinot Blanc from Woodside, Sangiovese from Kersbrook, Viognier from Nairne and Pinot Noir from Lobethal to name a few.