Winter Reds 2021

Save the date! Winter Reds 2021 is happening this July 24-25.


Winter Feasting at The Lane

Cooked with Fire. Shared with friends. Enriched with Red.

Join Chef Tom Robinson and team for a 5 course mid-winter feast celebrating the HIlls’ seasonal bounty. A soul warming dining experience showcasing estate and regionally-grown ingredients, warm hospitality and some carefully cellared reds.

Dinner on Saturday July 24 at 6:00pm.

Return bus available for $25 extra per person.

Bookings essential.

Winter Reds Lunch Menu

Visiting for lunch? Chef Tom and Co. will be serving a special 5 course Winter Reds lunch menu on the Saturday and Sunday.

Bookings recommended.

Be The Maker – Winter Reds Blending Masterclass

Blended by hand. Captured in a bottle.

Blend your own in this interactive winemaking experience and unlock your inner oenophile this Winter Reds. Under the guidance of our winemaking team, you’ll blend, swirl and taste your way to your very own bottled masterpiece!

Bookings essential.


Saturday 24 July: 10:00am – 12:00pm or 4:00pm – 6:00pm
Sunday 25 July: 10:00am – 12:00pm or 4:00pm – 6:00pm