Save the date! Winter Reds 2021 is happening this July 24-25.
Winter Feasting at The Lane
Cooked with Fire. Shared with friends. Enriched with Red.
Join Chef Tom Robinson and team for a 5 course mid-winter feast celebrating the HIlls’ seasonal bounty. A soul warming dining experience showcasing estate and regionally-grown ingredients, warm hospitality and some carefully cellared reds.
Dinner on Saturday July 24 at 6:00pm.
Return bus available for $25 extra per person.