For the ultimate sensory indulgence, try our Chef’s Table experience.
Unearth the best of South Australia through the lens of our head chef, Tom Robinson.
Seating up to 6 guests, a personalised menu will be created on the day matched to wines, specially selected to suit each dish.
Interact with the chef and discover local, seasonal produce, learn of food and wine matching properties, different cooking techniques and our culinary inspirations.
|2 – 8 pax||4-5 hours||$225 pp|