For the ultimate sensory indulgence, try our Chef’s Table experience…
Unearth the best of South Australia through the lens of our head chef, James Brinklow.
Seating up to 6 guests, a personalised menu will be created on the day matched to wines, specially selected to suit each dish.
Interact with the chef and discover local, seasonal produce, learn of food and wine matching properties, different cooking techniques and our culinary inspirations.
Let our team guide you through your menu and a matched ‘TLV Meets the Old World’ wine flight to treat all senses with a few hidden surprises from the barrel room along the way.
|2 – 6 pax||3 hours||$270 pp|