The Lane Vineyards ultimate food experience.
An immersive, sensory food experience ‘from estate to plate’ – hosted by the Lane’s head chef Tom Robinson.
Enjoy a seven course chef’s menu that celebrates seasonal ingredients – grown and produced either on the estate or by local farmers, growers and suppliers. All ingredients are traceable and ethically produced.
Each course is conceived and crafted to perfectly complement the wine.
Availability – 7 Days a week. 11:30am – 4:30pm.
|2 – 8 pax||5 hours||$350 pp|
**Price includes wine pairing and take home pantry gift pack**