Restaurant Menu

TWO COURSE 65   |   THREE COURSE  75   |   FEED ME 85

 

Please note a la carte available Monday-Friday
Feed me available 7 days including public holidays

 

Snacks

House Baked Sourdough | fresh churned butter | smoked salt

Hervey Bay scallop | roast chicken cream | wild puffed rice

Sourdough crumpet | anchovy | cured yolk

Chicken liver parfait | pickles | brioche

Salumi

 

Entree

Asparagus | garden peas | buttermilk | sunflower tahini

Ocean trout tataki | Nahm Jim | fennel | endive

Charred ox tongue | paw paw | tamarind caramel | shallot

Raw beef | fermented chilli | potato | creme fraiche

 

Main

Market Fish

Chicken breast | zhoug | turnip | preserved lemon

Sher wagy | green strawberry boshi | potato boulangere

Noske pork loin | kale pesto | tahini | hispi cabbage

Pumpkin | macadamia | whey | pepita granola | egg pasta

 

Sides

Panzanella salad

Roasted carrots | quark | parsley | handcut chips | dashi aioli | vinegar

 

Dessert

Spiced chocolate | raisins | cocoa nib | burnt butter ice cream

Kaffir lime meringue | honey dew | coconut sorbet

Fried ricotta dumplings | rhubarb | whipped ricotta | olive oil

Local and imported cheese