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2 course  |  65    3 course  |  75   4 course 'Feed Me' |  85
Please note à la carte menu available weekdays only
'Feed Me' menu available 7 days

 

Snack

Bread  $3

Hervey Bay scallop, roast chicken cream, wild puffed rice  GF 

Sourdough crumpet, anchovy, cured yolk 

Chicken liver parfait, pickles, brioche

Salumi  GF / DF


Entrees

Asparagus, broad beans, buttermilk, sunflower tahini  V  

Cured trout tataki, Nahn Jim, fennel, endive  GF

Charred ox tongue, paw paw, tamarind caramel, shallot  GF / DF

Raw beef, fermented chilli, potato, crème fraiche  GF

 

Mains

Market fish

Chicken breast, zhoug, turnip, preserved lemon  GF / DF

Sher wagyu, green strawberry boshi, potato boulangère GF

Noske pork loin, kale pesto, tahini, hispi cabbage GF

Pumpkin, macadamia, whey, pepita granola, egg pasta  V

       

Dessert

Spiced chocolate, raisins, cocoa nib, burnt butter ice cream GF

Kaffir lime meringue, honeydew, coconut sorbet GF

Fried ricotta dumplings, rhubarb, whipped ricotta, oliva oil

Local and imported cheese @ $38 p / board

 

DF - Dairy Free

GF - Gluten Free

V - Vegetarian

  

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