2020 Leap Year Dinner

2020 Leap Year Dinner

Join us on Saturday 29 February for a leap year celebration like no other.

 

A night mixing tradition and innovation – celebrating a collection of both rare and fêted ingredients and wines.

 

We will be toasting the leap year with an en primeur tasting of our new (never before seen) ultra-premium wines. Two top secret vinous treasures showcasing the very best of our estate and the true talents of our winemaking team.

 

These will be accompanied by a selection of our most revered back vintage wines taken from the Lane’s private cellar and paired with a menu crafted using some of the rarest ingredients in the world.

 

Our executive chef James Brinklow has been working closely with our network of trusted growers, producers and importers to source ingredients from near and far (including some grown in our own back-yard).

 

Pre-dinner cocktails will commence at 7pm and we have taken the liberty of organizing return transport for all guests. Pick up is from the Franklin Street Bus Station at 6.30pm sharp on Saturday 29 of February with the return trip departing the estate at 11.00pm.

 

Tickets are $225 per person – all inclusive (transport, menu and paired wine)

 

BOOK NOW

 

 

These Leap Year tickets are as rare as the date itself so please secure your seat quickly by contacting us via email at welcome@thelane.com.au or via phone on 8388 1250.

 

Leap Year Menu

 

Foie gras toast | pickled mullberry | purslane
Sashimi pipis | garum | river mint
Monkfish | scampi roe | vermouth
Squab | abalone | garlic cream | consommé | dulce
Hahndorf “stud” elk | our umeboshi | perilla | tongue
Valrhona guanaja | yuzu | monarto mint ice cream
Section 28 La primavera | oat biscuit | Davidson plum
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