The Lane Vineyard is offering a unique dining experience in the Adelaide Hills, a popular destination for any visitor who is interested in discovering more! Our Bistro and menu are designed to capture the elements of casual bliss. In this idyllic setting, dishes are created to express the unforgettable experience, the perfect marriage between wine and food.
In the kitchen Executive Chef James Brinklow, leads a team including Glenn Carr, Brett Worrall and Luke Kennedy, who are inspired by theirjourney of matching wine and food. They look for simplicity and harmony in dishes, intending to reveal the subtlety and nuances of The Lane Vineyard’s single vineyard wines.
Front of house Manager Jason Wright and Functions Coordinator Alison Heath and their personable team of hospitality professionals work to create a memorable experience for you. They offer the very best in service.
