John Edwards is not a conventional winemaker...
His insight and skills were acquired working alongside brilliant winemakers and eating and drinking the world’s finest during the Starvedog Lane era. John is passionate about having his own exceptional vineyard and winery. John says it affords him the opportunity of taking a long-term view.
We are not afraid to take risks and we do whatever is vital to bring the beauty of The Lane Vineyard into every glass of our wine.
Marty Edwards manages the estate’s 56 hectares of vineyard with a distinct philosophy of minimal intervention, respect for organic principles and walking the vineyard every day to capture the nuances of each site and variety to produce clean, fresh grapes with unique characters and quality.
Michael Schreurs scientific brilliance and disciplined focus on the health and purity of the wines is the perfect foil for John Edwards’ unbridled wine making ambitions. Michael’s approach to winemaking,
Michael Schreurs scientific brilliance and disciplined focus on the health and purity of the wines is the perfect foil for John Edwards’ unbridled wine making ambitions. Michael’s approach to winemaking,
utilising his extensive experience as winemaker at Henschke's and Seppelt's Great Western is non-interventionist and minimalist, a case of less is more.
Hugh Guthrie brings winemaking and biology qualifications to The Lane Vineyard team. His patience, teamwork, attention to detail, and experience in McLaren Vale, the USA and the Adelaide Hills are the perfect complement to the winemaking team.
Hugh Guthrie brings winemaking and biology qualifications to The Lane Vineyard team. His patience, teamwork, attention to detail, and experience in McLaren Vale, the USA and the Adelaide Hills are the perfect complement to the winemaking team.
